SINGLE REGION
Name
DIMBULLA - BOP
Contents
Whole leaf black tea
Packing
Metal tin
Tasting Notes
Brisk & fragrant, with a smooth finish
Net Weight
125 grams / 4.41 oz
Strength
Description
The famed Dimbulla region lies at the western edge of Sri Lanka's central highlands, at 3000 to 4000 feet. In February and March, the monsoon winds blow, the days are warm and sunny, and the nights cool. All these elements combine to have a drying effect on the tea, producing the region's distinctive seasonal flavour and aroma.
Our tasters have selected this Broken Orange Pekoe that perfectly typifies the Dimbulla character .... wonderfully fragrant and medium bodied with a velvet-smooth finish and bright ruby colour.
Origin
Ceylon
Region
Dimbulla
Grade
BOP
Leaf Style
Small and neat
Ingredients
Black tea
Brewing Instructions
2g for 200 ml of water. Steep for 3-5 minutes at 100° C.