SINGLE REGION

Name

DIMBULLA - BOP

Contents

Whole leaf black tea

Packing

Metal tin

Tasting Notes

Brisk & fragrant, with a smooth finish

Net Weight

125 grams / 4.41 oz

Strength

Description

The famed Dimbulla region lies at the western edge of Sri Lanka's central highlands, at 3000 to 4000 feet. In February and March, the monsoon winds blow, the days are warm and sunny, and the nights cool. All these elements combine to have a drying effect on the tea, producing the region's distinctive seasonal flavour and aroma.

Our tasters have selected this Broken Orange Pekoe that perfectly typifies the Dimbulla character .... wonderfully fragrant and medium bodied with a velvet-smooth finish and bright ruby colour.

Origin

Ceylon

Region

Dimbulla

Grade

BOP

Leaf Style

Small and neat

Ingredients

Black tea

Brewing Instructions

2g for 200 ml of water. Steep for 3-5 minutes at 100° C.